Our History

From Mini Van to Culinary Gem

Several years ago, a humble mini van owned by Mau embarked on a remarkable journey of transformation. What was once a mode of transportation became the foundation for one of Mexico's beloved restaurants, where culinary magic unfolds with every bite of a sope.

The journey from van to restaurant symbolizes the evolution of Mexican cuisine, blending tradition with innovation. Mau's vision and passion turned a simple concept into a gastronomic sensation, offering patrons a taste of authentic sopes unlike any other.

Step into this culinary oasis and savor the flavors of Mexico in every handcrafted sope. From savory meats to fresh vegetables, each ingredient tells a story of heritage and culinary artistry, inviting you to experience the warmth and hospitality of Mexican culture with every visit.

Today, Mau's restaurant stands as a testament to the power of creativity and determination. It's not just a place to dine; it's a celebration of heritage, innovation, and the timeless joy of sharing delicious food with loved ones.

Join us on this culinary journey and indulge in the culinary delights that started with a mini van and blossomed into a culinary gem. Discover the magic of sopes and the vibrant flavors that have made Mau's restaurant a beloved destination for food enthusiasts around the world.